WAgyu Beef Salami
Three 5oz pieces
Wagyu
Dry-cured salami is an art form that concentrates the essence of
flavor in spectacular fashion!
Charcuterie lovers know that one cannot live by pork alone. This
beef salami brings the full flavor of Japanese Wagyu beef to the
ancient art of charcuterie and the result is a remarkably dense
salami, with a deep, beefy taste incomparable to its pork
counterparts. This Salami di Manzo is produced by Tony Fiasche and
'Nduja Artisans in Chicago, IL, where his family has run Ristorante
Agostino for 32 years. A dream come true for lovers of beef and
salami!
