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Secondary Pork Cuts
UNCURED HAM Bone-In, 22lb Berkshire or Red Wattle
Bone-in, Skinless, 22lb
Berkshire or Red Wattle
Berkshire pork is elegant, luscious and smooth. The meat boasts a round and buttery flavor that melts on the tongue.
Red Wattle meat is charmingly inconsistent and can be earthy, vegetal and herbaceous with a hint of cinnamon. Its expressive porky flavor is concentrated and bold.
The haunch of the pig, and for most Americans, it is always a smoked or cured product. But it doesn't have to be. Roast it whole for a big crowd, the bone in ham is a great value and a great taste. Cut it into chunks for a stew, or slices for a pan-fried dinner. Serve it with grits and eggs for breakfast. It has as many applications as you can come up with.
All our pork is from pasture raised, hormone and antibiotic free animals. The pigs are raised with care using traditional methods guaranteed to produce the very best tasting meat and are processed at a Certified Humane facility.
You will also enjoy our:
BAIA PASTA, one 1lb box, American made, 100% Organic
– Baia Pasta uses only the finest organic flours grown in the USA. They believe that American wheat is among the best in the world and are proud to create the first pasta that glorifies all its features. Try pairing it with any of our heritage meats!
OMNIVORE SALT, 6oz, the only seasoning your meat needs
– This is the only organic salt Alice Waters, Michael Pollan, and Werner Herzog use for anything savory. Made by our friend Angelo Garro.
SURRY BERKSHIRE HAM, Aged 400 Days, 6-8 slices, Surry, VA
– 400 day aged Certified Humane Berkshire ham made by our friends at S. Wallace Edwards and Sons– A curemaster with 90 years of experience.
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