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TWO RIBEYE/TWO STRIPS, Four 14-16oz Steaks Akaushi/Angus Wagyu
TWO RIBEYE/TWO STRIPS,
Four 14-16oz Steaks
Two Ribeye/Two Strips
Four 14-16oz Boneless steaks
2 steaks per pack
Cut from the standing rib roast, our Wagyu ribeye steaks are exceptionally tender, with ribbons of marbling throughout. One of the most spectacular ribeyes on the market today. Our Wagyu strip is dense, firm, and leaner than our other steaks. This steakhouse classic represents the apex of toothsome beef. Perfect on the grill, pan-seared, or
While there are many variations on what can be called Wagyu, ours is the result of a mixing of the revered Akaushi breed with America’s mighty Angus. Our Akaushi are sourced from the very same family of farms that first brought the breed to the States, Akaushi being perhaps the most marbled beef in the world. Akaushi is the Japanese Red Cow, a national treasure in Japan.
Like a great bottle of red wine, each bite boasts a long delicious finish. Akaushi/Angus is tangy, with hints of blue cheese and olive oil and has a rich, aged flavor. Both the ribeye and strip need little more than salt, pepper and fresh herbs. We recommend cooking to medium rare.
Our steaks are cut by our partners at Paradise Locker Meats. The beef is fed no antibiotics or added hormones and is pasture-raised and grain-finished. Grass-fed corn-finished is what most restaurants and steak houses prefer. These are among the very best steaks produced in America.
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Expertly style your gift in our authentic butcher paper, reusable bands and 100% natural fiber Heritage Foods USA tote bag.
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THE CARNIVORE'S MANIFESTO
By our founder, Patrick Martins
With wit and insight, this collection of 50 short essays is both a revolutionary call to arms and a rollicking good read.
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