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STEAK LOVER'S PACKAGE 9.5lb totalRibeye, Bone-in Strip, Porterhouse and Filet Mignon
STEAK LOVER'S PACKAGE
Ribeye, Bone-in Strip, Porterhouse and Filet Mignon
Steak Lover's Package
9.5lb of our favorite beef cuts: Ribeye, Bone-in Strip, Porterhouse and Filet Mignon
A spectacular exhibition of nuanced flavor! This hand-selected variety of cuts is the best way to experience the depth of Wagyu flavor, arguably the most marbled beef in the world.
While there are many variations on what can be called Wagyu, ours is the result of a mixing of the revered Akaushi breed with America’s mighty Angus. Our Akaushi are sourced from the very same family of farms that first brought the breed to the States, Akaushi being perhaps the most marbled beef in the world. Akaushi is the Japanese Red Cow, a national treasure in Japan.
Like a great bottle of red wine, each bite boasts a long delicious finish. Akaushi/Angus is tangy, with hints of blue cheese and olive oil and has a rich, aged flavor. The ribeye needs little more than salt, pepper and fresh herbs. We recommend cooking to medium rare.
Two 18-20oz Bone-in Strip Steaks
Two 14-16oz Boneless Ribeye Steaks
One 32oz Porterhouse Steak
One 3-3.5lb Filet Mignon
18-20oz Bone-in Strip Steaks
For those who love their steak bone-in, there is no tastier version than this hard-to-find Wagyu New York strip. Like the Porterhouse, the Bone-In New York Strip is cut from the prized short loin. Well marbled, the strip is known for its robust, full flavor and tender texture. Each steak is thick cut, weighing in at 18-20oz each. The bone helps protect the meat from over-cooking, making it an excellent cut for the grill and high-heat searing.
14-16oz Ribeye Steaks
Cut from the standing rib roast, our Wagyu ribeye steaks are exceptionally tender, with ribbons of marbling throughout. One of the most spectacular ribeyes on the market today.
32oz Porterhouse Steak
Porterhouse is the king of all steaks. Cut 1.5 inches thick from the most prized section of the strip loin, the porterhouse combines flavorful NY Strip with the tender filet. To be considered a true Porterhouse, and not just a T-Bone, the filet section must measure at least 2 inches wide off the bone. Only four Porterhouse steaks are cut from every steer.
3-3.5lb Filet Mignon
Elevate any dinner to a grand occasion! Sliced into filet mignon medallions or served whole, the
ne plus ultra
of beef centerpieces.
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THE CARNIVORE'S MANIFESTO
By our founder, Patrick Martins
With wit and insight, this collection of 50 short essays is both a revolutionary call to arms and a rollicking good read.
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