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RIBEYE ROAST 11-13lb Akaushi/Angus Wagyu
Whole Ribeye Roast
11-13lb boneless roast
This ribeye roast carves beautifully. Handsome presentation and robust flavor. A little seasoning is all you need — this is the classic holiday roast.
Sourced from the revered Japanese Akaushi breed, famous for its marbling, our beef is raised on open pasture in Texas without hormones of antibiotics.
Like a great bottle of red wine, each bite boasts a long delicious finish. Akaushi/Angus is tangy, with hints of blue cheese and olive oil and has a rich, aged flavor. Cook to an internal temperature of 145 degrees – although most of the chefs in our restaurant network recommend cooking heritage meats about 10 degrees lower as meats continue to cook after leaving the oven. For seasoning, use nothing more than our Omnivore Salt or your favorite salt, and pepper and olive oil.
While there are many variations on what can be called Wagyu, ours is the result of a mixing of the revered Akaushi breed with America’s mighty Angus. Our Akaushi are sourced from the very same family of farms that first brought the breed to the States, Akaushi being perhaps the most marbled beef in the world. Akaushi is the Japanese Red Cow, a national treasure in Japan. The beef is fed no antibiotics or added hormones and is pasture-raised and grain-finished.
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Expertly style your gift in our authentic butcher paper, reusable bands and 100% natural fiber Heritage Foods USA tote bag.
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Michael Pollan, Alice Waters and Werner Herzog all agree: this is the only seasoning you'll ever need for anything savory.
Heritage Foods USA
Handmade in Brooklyn from reclaimed cherry wood, this thick butcher's board is the perfect size for cutting and serving.
WILD RICE, Anishinaabeg Nation, 1lb bag
This crunchy rough-edged 100% wild rice is hand-harvested by community members on the pristine lakes of Northern MN.
HERITAGE FOODS MEAT THERMOMETER
Maximize your heritage experience! Cook meats to the perfect temperature every time.
BAIA PASTA, 1lb box
This exquisite organic pasta is handcrafted in small batches in Oakland, CA and features only 100% American ingredients.
THE CARNIVORE'S MANIFESTO
By our founder, Patrick Martins
With wit and insight, this collection of 50 short essays is both a revolutionary call to arms and a rollicking good read.
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