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PROSCIUTTO-STYLE HAM Broadbent, KY 2.5-3lb piece Berkshire Light, Sweet, Salty
Light, Sweet, Salty
One 2.5-3lb piece
This is a dry-cured ham similar to Prosciutto di Parma, San Daniele or Serrano but lightly smoked. More than 100 years of tradition are behind this long-aged ham which is produced in Kuttawa, Kentucky, by Ronny and Beth Drennan.
New-World and Old-World collide in this fresh example of Heritage cured ham. After over 100 years, Broadbent is premiering a pasture-raised heritage product line and the results are a lighter, sweet and salty American prosciutto. Perfect with summer melon or on home made pizza!
Serve as you would any Spanish or Italian ham. Slice thin – slicing thinly is the key to enjoying and appreciating long-aged cured ham. A little bit goes a long way. Store in a refrigerator or on your counter. This ham has an incredibly long shelf life if stored properly.
We are experiencing a charcuterie renaissance in America. The quality of cured meat is soaring.
The new trend towards artisanal cured meats has been written about glowingly across the food press — but most importantly, American curemasters are increasingly applying their art to pasture-raised, heritage breeds, and finally entering the final frontier of long-aged hams.
There are two approaches to making a great ham — the Old-World style, best-known as Prosciutto di Parma or Jamón Serrano, and the American traditional style that comes out of the deep South, with the added step of smoking (this ham is an excellent example) — and Heritage Foods is working with outstanding proponents of both.
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Expertly style your gift in our authentic butcher paper, reusable bands and 100% natural fiber Heritage Foods USA tote bag.
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Michael Pollan, Alice Waters and Werner Herzog all agree: this is the only seasoning you'll ever need for anything savory.
Heritage Foods USA
Handmade in Brooklyn from reclaimed cherry wood, this thick butcher's board is the perfect size for cutting and serving.
WILD RICE, Anishinaabeg Nation, 1lb bag
This crunchy rough-edged 100% wild rice is hand-harvested by community members on the pristine lakes of Northern MN.
HERITAGE FOODS MEAT THERMOMETER
Maximize your heritage experience! Cook meats to the perfect temperature every time.
BAIA PASTA, 1lb box
This exquisite organic pasta is handcrafted in small batches in Oakland, CA and features only 100% American ingredients.
THE CARNIVORE'S MANIFESTO
By our founder, Patrick Martins
With wit and insight, this collection of 50 short essays is both a revolutionary call to arms and a rollicking good read.
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