LARGE ARTISAN MEAT & CHEESE BOARD

Large Artisan Meat and Cheese Board 
Our nine go-to meats and cheeses for everyday or special days — plus crackers!

For appetizers, snacks, sandwiches, and spur-of-the-moment gatherings, nothing concentrates the essence of meaty deliciousness more than cured meats and cheese! What makes our charcuterie program unique is that we only feature salami and prosciutto made from our 100% heritage breeds. Our cheeses are sourced through the Anne Saxelby Legacy Fund network of farms!

Red Wattle Spanish Salami, one 4.5 oz piece, Fatted Calf Charcuterie
Pork salame flavored with black pepper and Spanish Pimenton.

Berkshire Armagnac Salami, one 4.5 oz piece, Fatted Calf Charcuterie
Pork salame flavored with Armagnac & aromatic spices.

Duroc Salami, one 4.5 oz piece, Fatted Calf Charcuterie
Pork salame flavored with fennel pollen and red wine.

Finocchiona, one 5.5 oz piece, Tempesta Artisans
Pork salame seasoned with fennel, Sangiovese wine, and black pepper.

Sliced Casella's Heritage Prosciutto, one 3 oz packs
Delicious, sweet prosciutto by Italian Master, Cesare Casella.

Sliced Volpi Heritage Prosciutto, aged 18 months, one 3 oz pack
Boasting an intense earthiness and a subtly sweet and nutty flavor.

Galax Cheese, one 8-9 oz package, Meadow Creek Dairy
A buttery gouda-style raw cow's milk cheese. Tangy lemon flavor gives way to a touch of walnut nuttiness on the finish.

Pleasant Ridge Reserve Cheese, one 8 oz package, Uplands Cheese
An Alpine-style cheese aged between 6 to 11 months. Rich and hearty with notes of toasted nuts and caramel.

Shelburne Cheddar Cheese, one 8 oz package, Shelburne Farms
This two year aged cheddar cheese is delicious and balanced: bright, fruity, and sharp, with a creamy texture and a long finish.

Organic Rosemary Sea Salt Baked Crackers, one 5.5 oz container, Firehook Bakery
These crunchy, well-seasoned, unevenly beautiful crackers feature bold rosemary and a sprinkling of sea salt.

OPTIONAL ADD ONS:

Rosemary, Maple & Sea Salt Almonds
Two 2.5 oz bags — from the sun-drenched San Joaquin Valley, slow roasted in small batches using family recipes by women-owned company Nuts+Nuts — A 2023 Good Food Award winner.

Blenheim Apricots
One 8 oz bag — a deliciously tart and sweet apricot variety facing extinction, hand-picked and sun-dried by B&R Farms in the Central Valley of California.

Cornichons
One 12.4 oz jar — crunchy, baby sour Gherkins by Trois Petits Cochons.

Check out our Heritage Foods Cherry Wood Cutting Board, handmade in CT, to present your full spread!

All our meats are: 

• Humanely raised on pasture 
• 100% antibiotic-free
• Raised by independent family farmers
• Heritage pork and beef have more marbling resulting in more tender and juicy meat