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PORTERHOUSE PORK CHOPS, Two 14oz chops Berkshire or Red Wattle – Our top seller
PORTERHOUSE PORK CHOPS, Two 14oz chops
Berkshire or Red Wattle
– Our top seller
Porterhouse Pork Chop
Two 14-oz chops, two per pack
Our breeds include Berkshire, Red Wattle, Duroc, Gloucestershire Old Spots, Large Black, Mulefoot, and Tamworth. Each heritage breed boasts its own flavor profile, and we encourage you to try them all.
The T-Bone of pork, our porterhouse pork chops, are cut thick and meaty and come from the tenderloin section on the ham end of the loin. They are our best seller and for good reason — roasted, sauteed, or grilled, the porterhouse pork chop has the advantage of working well in almost any culinary palette. And best of all, the porter takes only a few minutes to cook. They will last in the fridge for 2 weeks. To defrost, just place in pot of cool water for 20 minutes.
Try giving them a Tex Mex rub one time, and change it up the next with thyme, garlic, allspice and bay leaf. Cook them with apples and onions, or braise them with prunes and port. Sweet or savory, pork is the darling of the professional chef because of its limitless versatility.
All our pork is from pasture raised, hormone and antibiotic free animals. The pigs are raised with care using traditional methods guaranteed to produce the very best tasting meat and are processed at a Certified Humane facility.
You will also enjoy our:
Salt Blend, 6oz
This is the only organic salt Alice Waters, Michael Pollan, and Werner Herzog use for anything savory. Made by our friend Angelo Garro.
BAIA PASTA, 1lb box
Baia Pasta uses only the finest organic flours grown in the USA. They believe that American wheat is among the best in the world and are proud to create the first pasta that glorifies all its features. Try pairing it with any of our heritage meats!
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