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Popular Pork Cuts
PORK OSSO BUCO Eight 8oz pieces Berkshire or Red Wattle
PORK OSSO BUCO
Eight 8oz pieces
Pork Osso Buco
Eight 8oz pieces, 4 per pack
Berkshire pork is elegant, luscious and smooth. The meat boasts a round and buttery flavor that melts on the tongue.
Red Wattle meat is charmingly inconsistent and can be earthy, vegetal and herbaceous with a hint of cinnamon. Its expressive porky flavor is concentrated and bold.
Traditionally a veal dish, our Heritage pork osso buco cut from the shank are just as tender, meaty, and flavorful. The osso is the smallest version of the shank – whole shanks and center cut shanks are a larger format of the same cut. We love the osso because it shows the fine hand of the butcher who must cut consistently and leave an even amount of meat all around the 8oz piece. Most would say the osso buco requires a long slow braise with herbs, vegetables, and wine or stock.
All our pork is from pasture raised, hormone and antibiotic free animals. The pigs are raised with care using traditional methods guaranteed to produce the very best tasting meat and are processed at a Certified Humane facility.
You will also enjoy our:
400 DAY LONG-AGED HAM, 4oz, sliced
400 day aged Certified Humane Berkshire ham made by our friends at S. Wallace Edwards and Sons– A curemaster with 90 years of experience.
OMNIVORE SALT, 6oz
This is the only organic salt Alice Waters, Michael Pollan, and Werner Herzog use for anything savory. Made by our friend Angelo Garro.
BAIA PASTA, 1lb box
Baia Pasta uses only the finest organic flours grown in the USA. They believe that American wheat is among the best in the world and are proud to create the first pasta that glorifies all its features. Try pairing it with any of our heritage meats!
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