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Popular Pork Cuts
PORK OSSO BUCO Eight 8oz pieces Berkshire or Red Wattle
PORK OSSO BUCO
Eight 8oz pieces
Pork Osso Buco
Eight 8oz pieces, 4 per pack
Berkshire pork is elegant, luscious and smooth. The meat boasts a round and buttery flavor that melts on the tongue.
Red Wattle meat is charmingly inconsistent and can be earthy, vegetal and herbaceous with a hint of cinnamon. Its expressive porky flavor is concentrated and bold.
Traditionally a veal dish, our Heritage pork osso buco cut from the shank are just as tender, meaty, and flavorful. The osso is the smallest version of the shank – whole shanks and center cut shanks are a larger format of the same cut. We love the osso because it shows the fine hand of the butcher who must cut consistently and leave an even amount of meat all around the 8oz piece. Most would say the osso buco requires a long slow braise with herbs, vegetables, and wine or stock.
All our pork is from pasture raised, hormone and antibiotic free animals. The pigs are raised with care using traditional methods guaranteed to produce the very best tasting meat and are processed at a Certified Humane facility.
You will also enjoy our:
400 DAY LONG-AGED HAM, 4oz, sliced
93 years of curing experience by the Edwards’ + 100% Berkshire pork = the best tasting prosciutto-style ham in America!
Expertly style your gift in our authentic butcher paper, reusable bands and 100% natural fiber Heritage Foods USA tote bag.
OMNIVORE SALT, 6oz
Michael Pollan, Alice Waters and Werner Herzog all agree: this is the only seasoning you'll ever need for anything savory.
HERITAGE FOODS CUTTING BOARD
Handmade in Brooklyn from reclaimed cherry wood, this thick butcher's board is the perfect size for cutting and serving.
WILD RICE, Anishinaabeg Nation, 1lb bag
This crunchy rough-edged 100% wild rice is hand-harvested by community members on the pristine lakes of Northern MN.
HERITAGE FOODS MEAT THERMOMETER
Maximize your heritage experience! Cook meats to the perfect temperature every time.
BAIA PASTA, 1lb box
This exquisite organic pasta is handcrafted in small batches in Oakland, CA and features only 100% American ingredients.
THE CARNIVORE'S MANIFESTO
By our founder, Patrick Martins
With wit and insight, this collection of 50 short essays is both a revolutionary call to arms and a rollicking good read.
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