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PORK CHOP BREED TASTING KIT Twelve 14oz Porterhouse Four each of 3 breeds
PORK CHOP BREED TASTING KIT
Twelve 14oz Porterhouse
Four each of 3 breeds
PORK CHOP BREED TASTING KIT Twelve 14 oz Porterhouse Pork Chops:
Four each of 3 breeds (2 per pack)
Each breed is clearly marked
There are dozens of varieties of pigs raised in the United States but unfortunately many are on the endangered livestock species list because corporate farms don’t buy them and farmers have little incentive to raise them, even though they are renowned for their taste. At Heritage Foods USA we are proud to offer BREED VARIETY packages that allow you to taste just how different various pigs can taste. We have to eat them to save them. Our pork is raised on pasture with no antibiotics.
The porterhouse pork chop includes pieces from both the pork tenderloin and loin. This package includes 12 porterhouse pork chops from three of the following breeds:
Berkshire pork is elegant, luscious and smooth. The meat boasts a round and buttery flavor that melts on the tongue.
Red Wattle meat is charmingly inconsistent and can be earthy, vegetal and herbaceous with a hint of cinnamon. Its expressive porky flavor is concentrated and bold.
Duroc meat is clean and crisp. Its taste and texture are polished and easy on the palate. Duroc pork has a standard, clean flavor, not too fatty.
Tamworth is the leanest of the pork breeds that we sell, but still has incredible tenderness and flavor. It is rootsy like the woods it ranges on and has a clean finish.
Gloucestershire Old Spot
Old Spot has the creamiest taste of any of the pig breeds. The Old Spot tastes like a tour of the fruit orchard where they famously grazed in old England!
The Large Black is a favorite of farmers who appreciate the breed's intellect and docility. Its strength, hardiness, and ability to forage make it a valuable asset for pasture-based farming. The breed, native to southwestern England, has a lot of fat on it and is best adapted to charcuterie.
This fantastic package offers a great opportunity to compare and contrast breeds, and decide which one is your favorite. Once that decision is made, well, you know where to go for more! Chops are also available individually by calling us at (718) 389-0985.
All our pork is from pasture raised, hormone and antibiotic free animals. The pigs are raised with care using traditional methods guaranteed to produce the very best tasting meat and are processed at a Certified Humane facility.
You will also enjoy our:
400 DAY LONG-AGED HAM, 4oz, sliced
93 years of curing experience by the Edwards’ + 100% Berkshire pork = the best tasting prosciutto-style ham in America!
BAIA PASTA, 1lb box
This exquisite organic pasta is handcrafted in small batches in Oakland, CA and features only 100% American ingredients.
Expertly style your gift in our authentic butcher paper, reusable bands and 100% natural fiber Heritage Foods USA tote bag.
HERITAGE FOODS CUTTING BOARD
Handmade in Brooklyn from reclaimed cherry wood, this thick butcher's board is the perfect size for cutting and serving.
HERITAGE FOODS MEAT THERMOMETER
Maximize your heritage experience! Cook meats to the perfect temperature every time.
OMNIVORE SALT, 6oz
Michael Pollan, Alice Waters and Werner Herzog all agree: this is the only seasoning you'll ever need for anything savory.
THE CARNIVORE'S MANIFESTO
By our founder, Patrick Martins
With wit and insight, this collection of 50 short essays is both a revolutionary call to arms and a rollicking good read.
WILD RICE, Anishinaabeg Nation, 1lb bag
This crunchy rough-edged 100% wild rice is hand-harvested by community members on the pristine lakes of Northern MN.
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