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Over the years we’ve traveled to farms all over America to seek out the very best pasture-raised lamb. We've tasted lamb from New England to the South West, and we are excited to present our three favorite breeds, two from the amazing Tamarack Sheep Farm in Vermont and one from New Mexico raised by shepherds. Our Tunis, Dorset Horn, and Navajo-Churro are traceable back centuries and raised on pasture.

Product   Price    
Southwest Lamb Navajo Churro, Grass-Fed | Heritage Foods USA
$330.00
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Half Lamb Share, Grass-Fed | Heritage Foods USA
$332.00
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Rack of Lamb, Grass-Fed | Heritage Foods USA
$127.00
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Rack of Lamb, Grass-Fed | Heritage Foods USA
$155.00
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LEG OF LAMB Katahdin Bone-In, 5-6lb
$159.00
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LEG OF LAMB Katahdin Bone-In, 5-6lb
$122.00
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Ground Lamb Variety, Grass-Fed | Heritage Foods USA
$59.00
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LAMB LOIN CHOPS Dorset Horn Eight chops, 6oz each
$120.00
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Lamb Shanks, Grass-Fed | Shop Heritage Foods USA
$59.00
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Lamb Neck, Grass-Fed | Shop Heritage Foods USA
$89.00
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Lamb Belly With Ribs, Grass-Fed | Heritage Foods USA
$49.00
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Lamb Offal, Grass-Fed | Shop Heritage Foods USA
$29.00
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Lamb Grilling Package, One rack, six chops and 2lb Merguez sausage Tunis & Dorset Horn
$285.00
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Chops Sampler Pack | Heritage Foods USA
$169.00
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Shank Sampler Pack | Heritage Foods USA
$108.00
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LEG OF LAMB Bone-In, 4-5lb
$86.00
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Grass-Fed Lamb Sausage, Merguez Sausage | Shop Heritage Foods USA
$66.00
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Lamb Shoulder Roast, Grass-Fed | Heritage Foods USA
$84.00
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Ground Meat Breed Tasting Kit — Mini | Heritage Foods USA
$80.00
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(718) 389-0985
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