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Over the years we’ve traveled to farms all over America to seek out the very best pasture-raised lamb. We've tasted lamb from New England to the South West, and we are excited to present our three favorite breeds, two from the amazing Tamarack Sheep Farm in Vermont and one from New Mexico raised by shepherds. Our Tunis, Dorset Horn, and Navajo-Churro are traceable back centuries and raised on pasture.

(718) 389-0985
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