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HERITAGE TURKEY 8-10lb
One frozen 8-10lb turkey with neck and giblets
Good Shepherd Poultry Ranch turkeys can trace their genetics 173 years and are the oldest line of turkey in America. This year the flock celebrates its 100th year in the great state of Kansas.
Good Shepherd turkeys are 100% antibiotic free from the parent stock to the hatching to the harvest and pasture raised on the Kansas prairie. Fans of Good Shepherd Poultry Ranch turkeys include Alice Waters, who says “These birds are without a doubt the tastiest birds you can possibly serve,” and Mario Batali who proudly claims “I’ve served these birds for my Thanksgiving every year for the past 12 years and always will.”
Farmer Frank Reese has become an icon of American farming, and has been featured in publications ranging from the New York Times to National Geographic. His story is the Rosetta Stone of the sustainable agricultural movement and the reason why the word “heritage” is synonymous with the word “heirloom” when it comes to meat.
The American Poultry Association is America’s oldest agricultural association and the keeper of the standards for poultry breed identification. Certification by the APA is the only label that matters when it comes to “heritage” poultry. Frank is the first and only sustainable commercial farmer to receive certification by the APA for his birds as purebreds, standards that they set in 1873.
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