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BACON, SAUSAGE & CURED
ROASTS of All Sorts
PURCHASE GIFT CERTIFICATES
BACON, SAUSAGE & CURED
HAM, MAPLE SUGAR CURED, 20lb, Bone-In Berkshire or Red Wattle
HAM, MAPLE SUGAR CURED, 20lb, Bone-In
Ham, Maple Sugar Cured
Berkshire pork is elegant, luscious and smooth. The meat boasts a round and buttery flavor that melts on the tongue.
Red Wattle meat is charmingly inconsistent and can be earthy, vegetal and herbaceous with a hint of cinnamon. Its expressive porky flavor is concentrated and bold.
We want to reintroduce sustainably raised, heritage breed ham to your family table, lunch box, picnic basket and midnight snack plate. We’re sure that once you try it, you’ll want more! This maple sugar cured ham is fully cooked so it is ready to eat, or for a little heat, and lasts 3 weeks in the fridge. This ham will surely beat any supermarket ham available while also coming from the best farms in the country!
If you want it hot, just give it 30 minutes in the oven. Made from heritage breed pork for a super moist and buttery texture, this sweet and savory ham is delicious with complex, lasting flavor!
Recent awards for this Kansas City style ham include: Best in Show, Wurstfest; Champion, Kansas State Fair; Grand Champion, American Cured Meats Championship.
Our breeds include Berkshire, Red Wattle, Duroc, Gloucestershire Old Spots, Large Black, and Tamworth. Each heritage breed boasts its own flavor profile, and we encourage you to try them all.
All our pork is from pasture raised, hormone and antibiotic free animals. The pigs are raised with care using traditional methods guaranteed to produce the very best tasting meat and are processed at a Certified Humane facility.
You will also enjoy our:
400 DAY LONG-AGED HAM, 4oz, sliced
93 years of curing experience by the Edwards’ + 100% Berkshire pork = the best tasting prosciutto-style ham in America!
BAIA PASTA, 1lb box
This exquisite organic pasta is handcrafted in small batches in Oakland, CA and features only 100% American ingredients.
Expertly style your gift in our authentic butcher paper, reusable bands and 100% natural fiber Heritage Foods USA tote bag.
HERITAGE FOODS CUTTING BOARD
Handmade in Brooklyn from reclaimed cherry wood, this thick butcher's board is the perfect size for cutting and serving.
HERITAGE FOODS MEAT THERMOMETER
Maximize your heritage experience! Cook meats to the perfect temperature every time.
OMNIVORE SALT, 6oz
Michael Pollan, Alice Waters and Werner Herzog all agree: this is the only seasoning you'll ever need for anything savory.
THE CARNIVORE'S MANIFESTO
By our founder, Patrick Martins
With wit and insight, this collection of 50 short essays is both a revolutionary call to arms and a rollicking good read.
WILD RICE, Anishinaabeg Nation, 1lb bag
This crunchy rough-edged 100% wild rice is hand-harvested by community members on the pristine lakes of Northern MN.
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