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BACON, SAUSAGE & CURED
ROASTS of All Sorts
PURCHASE GIFT CERTIFICATES
BACON, SAUSAGE & CURED
HAM, MAPLE SUGAR CURED, 20lb, Bone-In Berkshire or Red Wattle
HAM, MAPLE SUGAR CURED, 20lb, Bone-In
Ham, Maple Sugar Cured
Berkshire pork is elegant, luscious and smooth. The meat boasts a round and buttery flavor that melts on the tongue.
Red Wattle meat is charmingly inconsistent and can be earthy, vegetal and herbaceous with a hint of cinnamon. Its expressive porky flavor is concentrated and bold.
This award winning cured ham is everyone’s favorite - a sure crowd pleaser. This is not only a staff favorite; it is also enjoyed at some of the best restaurants and stores in the United States. The traditional smoked ham is cured Missouri Style by our curemaster friends at Paradise Locker Meats. Each ham is given a Maple Sugar glaze and smoked for a delightful sweet and savory flavor.
Made from heritage breed pork for a super moist and buttery texture, it is a stunning centerpiece for any event. This cured ham is fully cooked and beautiful served cold at a picnic or in sandwiches. If you want it hot, just give it 45 minutes in the oven and it is ready for any meal.
All our pork is from pasture raised, hormone and antibiotic free animals. The pigs are raised with care using traditional methods guaranteed to produce the very best tasting meat and are processed at a Certified Humane facility.
You will also enjoy our:
400 DAY LONG-AGED HAM, 4oz, sliced
93 years of curing experience by the Edwards’ + 100% Berkshire pork = the best tasting prosciutto-style ham in America!
BAIA PASTA, 1lb box
This exquisite organic pasta is handcrafted in small batches in Oakland, CA and features only 100% American ingredients.
Expertly style your gift in our authentic butcher paper, reusable bands and 100% natural fiber Heritage Foods USA tote bag.
HERITAGE FOODS CUTTING BOARD
Handmade in Brooklyn from reclaimed cherry wood, this thick butcher's board is the perfect size for cutting and serving.
HERITAGE FOODS MEAT THERMOMETER
Maximize your heritage experience! Cook meats to the perfect temperature every time.
OMNIVORE SALT, 6oz
Michael Pollan, Alice Waters and Werner Herzog all agree: this is the only seasoning you'll ever need for anything savory.
THE CARNIVORE'S MANIFESTO
By our founder, Patrick Martins
With wit and insight, this collection of 50 short essays is both a revolutionary call to arms and a rollicking good read.
WILD RICE, Anishinaabeg Nation, 1lb bag
This crunchy rough-edged 100% wild rice is hand-harvested by community members on the pristine lakes of Northern MN.
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