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HAM, MAPLE SUGAR CURED 11-13lb, Boneless Berkshire or Duroc
HAM, MAPLE SUGAR CURED
Ham, Maple Sugar Cured
Our Heritage hams are smoked and cured to the apex of flavor by our friends at Paradise Locker Meats in Trimble, Missouri, and we promise you will not find a more delicious easy-to-serve centerpiece. Often the cornerstone of Sunday dinners and holiday celebrations (not to mention sandwiches the next day!), Heritage hams are in a class of their own.
We want to reintroduce sustainably raised, heritage breed ham to your family table, lunch box, picnic basket and midnight snack plate. We’re sure that once you try it, you’ll want more! This maple sugar cured ham is fully cooked so it is ready to eat, or for a little heat, and lasts 3 weeks in the fridge. This ham will surely beat any supermarket ham available while also coming from the best farms in the country!
If you want it hot, just give it 30 minutes in the oven. Made from heritage breed pork for a super moist and buttery texture, this sweet and savory ham is delicious with complex, lasting flavor!
Recent awards for this Kansas City style ham include: Best in Show, Wurstfest; Champion, Kansas State Fair; Grand Champion, American Cured Meats Championship.
Our breeds include Berkshire, Red Wattle, Duroc, Gloucestershire Old Spot, Large Black, and Tamworth. Each heritage breed boasts its own flavor profile, and we encourage you to try them all.
All our pork is from pasture raised, hormone and antibiotic free animals. The pigs are raised with care using traditional methods guaranteed to produce the very best tasting meat and are processed at a Certified Humane facility.
You will also enjoy our:
Expertly style your gift in our authentic butcher paper, reusable bands and 100% natural fiber Heritage Foods USA tote bag.
Salt Blend, 6oz
Michael Pollan, Alice Waters and Werner Herzog all agree: this is the only seasoning you'll ever need for anything savory.
Heritage Foods USA
Handmade in Brooklyn from reclaimed cherry wood, this thick butcher's board is the perfect size for cutting and serving.
WILD RICE, Anishinaabeg Nation, 1lb bag
This crunchy rough-edged 100% wild rice is hand-harvested by community members on the pristine lakes of Northern MN.
HERITAGE FOODS MEAT THERMOMETER
Maximize your heritage experience! Cook meats to the perfect temperature every time.
BAIA PASTA, 1lb box
This exquisite organic pasta is handcrafted in small batches in Oakland, CA and features only 100% American ingredients.
THE CARNIVORE'S MANIFESTO
By our founder, Patrick Martins
With wit and insight, this collection of 50 short essays is both a revolutionary call to arms and a rollicking good read.
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