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Heritage Foods is celebrating the seventh year of its annual goat project NO GOAT LEFT BEHIND, and the second in England. No Goat Left Behind addresses the growing problem facing New England goat dairies — namely, what to do with male goats. Since male goats are of little use on dairies, a sustainable outlet needed to be found so Goatober was launched, connecting restaurants and home chefs to a delicious protein that is actually the most widely consumed meat in the world.

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