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EASY ENTERTAINING 5.5lb, A Beautiful Charcuterie Sampler, Ready to Slice and Serve!
5.5lb, A Beautiful Charcuterie Sampler, Ready to Slice and Serve!
Easy Entertaining Package
The perfect solution for a fantastic cocktail party! Ready to slice thin and serve — a beautiful sampler in seconds, catered by America’s greatest traditional artisans.
The original everyman’s food, charcuterie in all its glorious forms is essential to have on hand for snacks, spur-of-the-moment parties, and thoughtful wine pairings. Cured to last, we recommend always having some of these Old-World style meats in your pantry or fridge.
We are experiencing a charcuterie renaissance in America. The quality of cured meat is soaring. The new trend towards artisanal cured meats has been written about glowingly across the food press — but most importantly, American curemasters are increasingly applying their art to pasture-raised, heritage breeds, and finally entering the final frontier of long-aged hams.
We are proud to work directly with the artisans themselves, selling them raw product from our pasture-raised livestock, waiting, patiently, and then purchasing back their excellent products. This package is truly a nose-to-tail full-circle endeavor from pasture to curehouse to plate.
Just open and serve! Each Easy Entertaining package includes:
Prosciutto-style Ham, whole piece, Broadbent
Prosciutto-style ham that's cured by a Kentucky institution. In 2009, Broadbent's celebrated their 100th Anniversary in the production business of making old-fashioned Country Ham, Bacon and Sausage! We're proud that their production now includes heritage breeds raised on pasture without antibiotics.
Prosciutto-style Ham, whole piece, Edwards
Sam Edwards painstakingly salts, smokes and ages Berkshire hams for 400-600 days. As our hams pass through the Spring, Summer and Fall rooms of the Edwards facility, they acquire a depth of flavor that is second to none. Only a few pieces left!
’Nduja, ’Nduja Artisans
Sweet up front, followed by a subtle but uninhibited heat, this Calabrian spreadable pâté will knock your socks off.
Felino, Nello's Specialty Meats
This Salame di Felino is made in the Emilia-Romagna-style from the western part of the Province of Parma, most notably known for their prosciutto and Parmigiano Reggiano. It has a mild taste and buttery finish with distinct marbling throughout.
You will also enjoy our:
Expertly style your gift in our authentic butcher paper, reusable bands and 100% natural fiber Heritage Foods USA tote bag.
Salt Blend, 6oz
Michael Pollan, Alice Waters and Werner Herzog all agree: this is the only seasoning you'll ever need for anything savory.
Heritage Foods USA
Handmade in Brooklyn from reclaimed cherry wood, this thick butcher's board is the perfect size for cutting and serving.
WILD RICE, Anishinaabeg Nation, 1lb bag
This crunchy rough-edged 100% wild rice is hand-harvested by community members on the pristine lakes of Northern MN.
HERITAGE FOODS MEAT THERMOMETER
Maximize your heritage experience! Cook meats to the perfect temperature every time.
BAIA PASTA, 1lb box
This exquisite organic pasta is handcrafted in small batches in Oakland, CA and features only 100% American ingredients.
THE CARNIVORE'S MANIFESTO
By our founder, Patrick Martins
With wit and insight, this collection of 50 short essays is both a revolutionary call to arms and a rollicking good read.
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