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“Ninety-five percent of cooking is ingredients and agriculture.” — Alice Waters

The best occasions deserve the best ingredients. Slow-growing, pasture-raised heritage breeds are by far the most marbled, juicy, flavorful meat on the market today. Let hundreds of years of agricultural tradition be your secret weapon in the kitchen!

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Product   Price    
DUCK one 5-6lb bird, Aylesbury
$81.00
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DUCK one 5-6lb bird, Aylesbury
$99.00
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Strip Roast, 4lb, Akaushi/Angus
$112.00
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Strip Roast, 4lb, Akaushi/Angus
$112.00
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Tenderloin Roast, 2.5lb, Akaushi/Angus
$155.00
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Center Cut Pork Loin, Berkshire or Red Wattle | Heritage Foods USA
$75.00
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Boneless Pork Loin, Berkshire or Red Wattle | Heritage Foods USA
$65.00
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Tomahawk Pork Chop | Shop Heritage Foods USA
$80.00
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TURK-ETTA ROLATA<br> 4-5lb <br>From Good Shepherd Poultry Ranch
$121.00
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MIGHTY CITY ROASTS, One 4lb Ribeye, One 4lb NY Strip & One 3lb Tenderloin
$369.00
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BRISKET <br>10-12lb<br> <em>Pure Akaushi Wagyu</em>
$148.00
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Heritage Rare Breed Whole Chickens, Barred Rock
$97.00
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Bone-In Boston Butt, Red Wattle or Duroc
$59.00
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Bone-In Boston Butt, Red Wattle or Duroc
$74.00
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RIBEYE ROAST <br>5-7lb, bone-in<br><em>Akaushi/Angus Wagyu</em>
$179.00
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