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“Ninety-five percent of cooking is ingredients and agriculture.” — Alice Waters

The best occasions deserve the best ingredients. Slow-growing, pasture-raised heritage breeds are by far the most marbled, juicy, flavorful meat on the market today. Let hundreds of years of agricultural tradition be your secret weapon in the kitchen!

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Product   Price    
MIGHTY CITY ROASTS, One 4lb Ribeye, One 4lb NY Strip & One 3lb Tenderloin
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BRISKET <br>6-8lb<br> <em>Pure Akaushi</em>
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Heritage Rare Breed Whole Chickens, Barred Rock
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Bone-In Boston Butt, Red Wattle or Duroc
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Boston Butt Boneless Shoulder, Whole, 7.5 lbs Berkshire or Red Wattle
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(718) 389-0985
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