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PURCHASE GIFT CERTIFICATES
BACON SUBSCRIPTIONThree packs of sliced bacon Receive a new style of bacon each month!
Three packs of sliced bacon
Receive a new style of bacon each month!
Every Month for 3 Months
Every Month for 6 Months
Every Month for 12 Months
Three packs of sliced bacon every month for 3, 6 or 12 months. Just pick from the drop-down menu above!
Each month, receive a new style of bacon!
Does anything say love like bacon? Each month receive a new take on American bacon! This subscription is the best way to experience the work of the finest curemasters across America and makes for a perfect gift. Every month we will include details of the bacon style, curemaster's technique and more — we feature over 25 bacons in total! Receive three packs of sliced bacon each month, 2-3lb total.
Packages ship on the first of each month (or the date of your choice). We’ll send you a friendly reminder.
Your card will be charged on the 1st of each month, when your package ships.
Subscriptions can be canceled at any time.
For questions, call us at (718) 389-0985. We’d love to hear from you.
Your package will include bacons from the following curemasters:
Our Signature Bacon, Trimble, MO:
Fantasma's Finest bacon comes from our Heritage pigs — Berkshire, Red Wattle, Tamworth, Gloucestershire Old Spot, Large Black, Mulefoot and Duroc — and is cured by Paradise Locker Meats in Trimble, Missouri using their award winning maple sugar cure. This family recipe creates some of the best bacon we've ever tried and is great for all the recipes you already love.
S. Wallace Edwards & Sons Smoked Berkshire Bacon, Surry, VA:
S. Wallace Edwards & Sons, Inc. is a third generation curing business. Salt and sugar cured and then hickory smoked for 18 hours, Edwards produces a bacon that is second to none, while supporting small family farms through Heritage Foods USA.
Benton's Hickory Smoked Country Bacon, Madisonville, TN:
In a small wooden shack in Tennessee, curemaster Allan Benton painstakingly smokes his bacon in a time-honored Southern tradition using an old-fashioned wood stove. This is a strong bacon that is not to be taken lightly.
Broadbent Smoked Bacon, Kuttawa, KY:
Broadbent old-fashioned country smoked bacon has been made the same way for the last 100 years. Every slab is hand rubbed with dry cure ingredients, then slow smoked for an unforgettable flavor that has been loved for generations. Their country bacon is salt cured and will be salty in nature.
Fantasma's Finest Jowl Bacon, Trimble, MO:
Jowl bacon is exactly like other bacon, but some say even more delicious because it comes from the jowl rather than the belly. The Fantasma family at Paradise Locker Meats uses their maple sugar cure on our heritage jowls for outstanding results.
Pepper-Crusted Bacon, Trimble, MO:
Our signature bacon, with pepper. This is a perfect pick for those who like a little spice in their life.
Rancho Llano Seco, Chico, CA:
Rancho Llano Seco was incorporated in 1861 and has a rich history of balancing agriculture, livestock husbandry and conservation. Their pigs are a cross of Duroc and Yorkshire breeds and are fed GMO-free, vegetarian grains and legumes, 80% of which are grown on the Rancho. Pigs are raised in deep-bedded hoop barns with continual access to large open air pastures with plenty of sunshine and a great view of the California Buttes.
Brooklyn Cured, Brooklyn, NY:
Brooklyn Cured is based on the cross-cultural traditions of salting, stuffing, and smoking meat to preserve it and make it taste amazing. Their slab bacon is cured with salt, brown sugar, and lots of love before it's gently smoked over hickory with a touch of cherry wood to give it a hint of fruit.
Nodine's, Berkshires, MA:
Nodine's uses old world techniques, and proven recipes for curing and for smoking. Their meats are hand made in small batches, and smoked with real hardwood (and apple pomace), in order to deliver high quality products.
And many more!
You will also enjoy our:
Expertly style your gift in our authentic butcher paper, reusable bands and 100% natural fiber Heritage Foods USA tote bag.
OMNIVORE SALT, 6oz
Michael Pollan, Alice Waters and Werner Herzog all agree: this is the only seasoning you'll ever need for anything savory.
Heritage Foods USA
Handmade in Brooklyn from reclaimed cherry wood, this thick butcher's board is the perfect size for cutting and serving.
WILD RICE, Anishinaabeg Nation, 1lb bag
This crunchy rough-edged 100% wild rice is hand-harvested by community members on the pristine lakes of Northern MN.
HERITAGE FOODS MEAT THERMOMETER
Maximize your heritage experience! Cook meats to the perfect temperature every time.
BAIA PASTA, 1lb box
This exquisite organic pasta is handcrafted in small batches in Oakland, CA and features only 100% American ingredients.
THE CARNIVORE'S MANIFESTO
By our founder, Patrick Martins
With wit and insight, this collection of 50 short essays is both a revolutionary call to arms and a rollicking good read.
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