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BACON SAMPLER 5.5lb total Six packs of America's Best Bacons
Six packs of America's Best Bacons
5.5lb total, six packs of America's Best Bacons
Bacon is one of Heritage Foods USA's top sellers and for good reason! Who doesn't love bacon. This package is a bacon lover's dream and reflects the flavors of America's greatest curemasters. Each bacon variety pack provides the chance to taste the difference between curing styles as well as different breeds of pig. This package changes frequently, so be sure to check back and try them all. Bacon is also available individually by calling us at (718) 389-0985.
Your package will include one pack each from these fine curemasters:
NEW! Fatted Calf Bacon, San Francisco, CA:
This is old-fashioned bacon at its finest, beginning with superior Heritage pigs, and then dry cured with brown sugar, sea salt, and a bit of cayenne – but it’s not too spicy, just well-balanced, and it is smoked over four kinds of wood, two fruit woods and two hardwoods — cherry, apple, mesquite and alderwood — to further balance the smoky flavor.
Our Signature Bacon, Trimble, MO:
Our bacon comes from our Heritage pigs– Berkshire, Red Wattle, Tamworth, Gloucestershire Old Spot, Large Black, Mulefoot and Duroc– and is cured by Paradise Locker Meats in Trimble, Missouri using their award winning maple sugar cure. This family recipe creates some of the best bacon we've ever tried and is great for all the recipes you already love.
Benton's Hickory Smoked Country Bacon, Madisonville, TN:
In a small wooden shack in Tennessee, curemaster Allan Benton painstakingly smokes his bacon in a time-honored Southern tradition using an old-fashioned wood stove. This is a strong bacon that is not to be taken lightly.
NEW! Broadbent Maplewood Smoked Bacon, Kuttawa, KY:
Broadbent old-fashioned country smoked bacon has been made the same way for the last 100 years. Every slab is hand rubbed with dry cure ingredients, then slow smoked for an unforgettable flavor that has been loved for generations. Their country bacon is salt cured and will be salty in nature.
Pepper-Crusted Bacon, Trimble, MO:
Our signature bacon, with pepper. This Red Wattle breed bacon is a perfect pick for those who like a little spice in their life.
Fantasma's Finest Jowl Bacon, Trimble, MO:
Jowl bacon is exactly like other bacon, but some say even more delicious because it comes from the jowl rather than the belly. The Fantasma family at Paradise Locker Meats uses their maple sugar cure on our heritage jowls for outstanding results.
You will also enjoy our:
Expertly style your gift in our authentic butcher paper, reusable bands and 100% natural fiber Heritage Foods USA tote bag.
OMNIVORE SALT, 6oz
Michael Pollan, Alice Waters and Werner Herzog all agree: this is the only seasoning you'll ever need for anything savory.
Heritage Foods USA
Handmade in Brooklyn from reclaimed cherry wood, this thick butcher's board is the perfect size for cutting and serving.
WILD RICE, Anishinaabeg Nation, 1lb bag
This crunchy rough-edged 100% wild rice is hand-harvested by community members on the pristine lakes of Northern MN.
HERITAGE FOODS MEAT THERMOMETER
Maximize your heritage experience! Cook meats to the perfect temperature every time.
BAIA PASTA, 1lb box
This exquisite organic pasta is handcrafted in small batches in Oakland, CA and features only 100% American ingredients.
THE CARNIVORE'S MANIFESTO
By our founder, Patrick Martins
With wit and insight, this collection of 50 short essays is both a revolutionary call to arms and a rollicking good read.
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