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BACON 3 BREED VARIETY KITThree 1lb packs, One each from Red Wattle, Duroc, Berkshire
BACON 3 BREED VARIETY KIT
Three 1lb packs, One each from
Red Wattle, Duroc, Berkshire
BACON ARK OF TASTE VARIETY KIT
Three 1lb packs, One each from three distinct breeds:
Red Wattle, Duroc and Berkshire
Each breed is clearly marked
This package is a bacon lover’s dream. Enjoy one of our best selling cuts from the award winning cure masters at Paradise Locker Meats. In collaboration with Slow Food USA we are bringing biodiversity back to your table to celebrate Slow Meat 2015. There are dozens of varieties of pigs that are at risk of becoming extinct because they do not grow fast enough for the corporations and farmers have no incentive to raise them. Each of these breeds has a distinct history and flavor and we must eat them to save them. Our pork is raised on pasture with no antibiotics.
Available Breeds include:
Berkshire pork is elegant, luscious and smooth. The meat boasts a round and buttery flavor that melts on the tongue.
Red Wattle meat is charmingly inconsistent and can be earthy, vegetal and herbaceous with a hint of cinnamon. Its expressive porky flavor is concentrated and bold.
Tamworth is the leanest of the pork breeds that we sell, but still has incredible tenderness and flavor. It is rootsy like the woods it ranges on and has a clean finish.
Gloucestershire Old Spot
Old Spot has the creamiest taste of any of the pig breeds. The Old Spot tastes like a tour of the fruit orchard where they famously grazed in old England!
The Duroc is an older breed of American domestic pig that has become one of the most popular breeds because of its great taste and strong, favorable genetics, but pure Duroc is very hard to find.
Our bacon is cured by Paradise Locker Meats in Trimble, Missouri using their award winning maple sugar cure. This family recipes creates some of the best bacon we've ever tried and is great for all the recipes you already love.
You will also enjoy our:
Expertly style your gift in our authentic butcher paper, reusable bands and 100% natural fiber Heritage Foods USA tote bag.
OMNIVORE SALT, 6oz
Michael Pollan, Alice Waters and Werner Herzog all agree: this is the only seasoning you'll ever need for anything savory.
Heritage Foods USA
Handmade in Brooklyn from reclaimed cherry wood, this thick butcher's board is the perfect size for cutting and serving.
WILD RICE, Anishinaabeg Nation, 1lb bag
This crunchy rough-edged 100% wild rice is hand-harvested by community members on the pristine lakes of Northern MN.
HERITAGE FOODS MEAT THERMOMETER
Maximize your heritage experience! Cook meats to the perfect temperature every time.
BAIA PASTA, 1lb box
This exquisite organic pasta is handcrafted in small batches in Oakland, CA and features only 100% American ingredients.
THE CARNIVORE'S MANIFESTO
By our founder, Patrick Martins
With wit and insight, this collection of 50 short essays is both a revolutionary call to arms and a rollicking good read.
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