Whole Surry-ano Heritage Ham Bone-in
This ham is cured so does not need to be refrigerated, just
leave on counter and slice at will! S. Wallace Edwards & Sons,
Inc. has been in the curing business for three generations, and now
they buy Heritage Foods' Berkshire pigs!
With that kind of know how, it's not surprising that our friend,
Sam Edwards III, has come up with a ham that rivals the best that
Spain or Italy can offer. In the tradition of Serrano or Prosciutto
di Parma, the Surry-ano, named for the town in Virginia where
Edwards is located, has the same supple moist texture and
mouthwatering flavor of the best that Europe can offer.
These hams are aged for 400 days, after being given the Edwards
signature smoke. A spectacular gift for any occasion, Surry-ano can
be sliced as an appetizer or added to melon. A thin slice is the
most delicious snack in the world.
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