Whole Shoulder: This piece is the Boston Butt and the Picnic Shoulder in one glorious piece. The favorite piece of Barbecue champions, the shoulder is most often used for pulled pork. Latin cooks savor the shoulder as Pernil, a seasoned slow roasted piece that is used in many ways in their cuisine. Succulent, and sweet, a whole shoulder is a great cut to go for if you are planning to entertain, or just want a great value.
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All our pork is from pasture raised, hormone and antibiotic free animals. They are raised with care using traditional methods guaranteed to produce the very best tasting meat. Our pork comes from Certified Humane Berkshire pigs or Animal Welfare Approved Red Wattle pigs and are processed at a Certified Humane facility. Our other breeds include Duroc, Gloucestershire Old Spots, Large Black, Mulefoot, and Tamworth.
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