Oh baby oh beef! The mother lode of great eating...a carnivore's party that rocks your world. These scrumptious, luscious, celebratory roasts say Enjoy the Holidays like nothing else! Think of friends and family gathered around a festive table with any one of these tender and delicious roasts as the centerpiece. Celebrate the holidays in style! Nothing is easier than cooking one of our boneless roasts. Crank up the oven to 400, salt and pepper your roast, stick it in and slice it at the table in front of your joyful guests.
The Piedmontese breed of cattle originated in the foothills of northern Italy and is considered one of the tastiest breeds in the world. Today, a network of family farms is raising these cattle naturally, on a pure vegetarian feed and without antibiotics or hormones. Piedmontese beef has less fat and cholesterol than commodity beef.
Photos by Tony Falco
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