Buy these for the easiest and most elegant of dinners. Sauteed or broiled, the filets are mouthwateringly tender with the exceptional flavor that characterizes grassfed and grain-finished beef. Our 8oz offerings amounts to under $20 per person. Wrapped in a slice of our Heritage bacon, and you have a masterful creation rivaling a top steakhouse!
Our Piedmontese breed of cattle originated in the foothills of northern Italy, home to the Slow Food movement. Along with Angus, Kobe and Chianina, the Piedmontese breed is considered one of the tastiest cattle in the world. It is very tender and many of the country's best chefs love it. Today, a network of family farmers are raising cattle naturally, on a pure vegetarian feed without the use of antibiotics and without added growth hormones. Piedmontese beef is comparatively healthy, with less fat and cholesterol than commodity beef.
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