Whole Surry-ano Heritage Ham Boneless
S. Wallace Edwards & Sons, Inc. has been in the curing
business for three generations and you can taste their expertise.
Our friend, Sam Edwards III, has created a ham that rivals the best
that Spain or Italy can offer. But it is made and perfected in
Surry, Virginia –the inspiration for the “Surry-ano” namesake. They
buy Heritage Foods' Berkshire hams, give it the Edwards signature
smoke, then age the hams for 400 days. It is certainly worth the
wait and a spectacular gift for any occasion! It does not need to
In the tradition of Serrano or Prosciutto di Parma, this
beautiful ham has the same supple moist texture and mouthwatering
flavor from Europe. This cured ham is fully cooked and should be
sliced very thin. A spectacular gift for any occasion, Surry-ano
can be sliced as an appetizer or added to melon. A thin slice is
the most delicious snack in the world.
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