St. Louis Ribs
Two 3 lb slabs per pack
The St.Louis Rib is a neater, square slab of ribs with the
brisket bone trimmed off. As a result of the trim, it is a little
more delicate, and less meaty. Hugely popular, St Louis ribs are
often the most sought after as their uniform shape and thickness
make them a bit easier to cook than the typical spare rib. Once
again, the porky flavor is incomparable, and unless you really love
barbecue sauce, these ribs are just fine cooked on their own with
salt, pepper, and olive oil. A nice fresh herb and spice rub can be
added as well, if you want to give them a little extra.
Gifting this item? Please provide us with an e-mail
address to notify the giftee of delivery date! Just write
it in the comments section before submitting the
order.
Future ship date? Tell us when in the comments
section.
Get this cut fresh: just specify it in the
comments section. There is a $15 extra charge for the
first fresh cut item, and $5 for all subsequent fresh cut
items.
All our pork is from pasture raised, hormone and antibiotic free
animals. They are raised with care using traditional methods
guaranteed to produce the very best tasting meat. Our pork comes
from Certified Humane Berkshire pigs or Animal Welfare Approved Red
Wattle pigs and are processed at a Certified Humane facility.
