The St. Louis Rib is a neater, square slab of ribs with the
brisket bone trimmed off. As a result of the trim, it is a little
more delicate, and less meaty. Hugely popular, St Louis ribs are
often the most sought after as their uniform shape and thickness
make them a bit easier to cook than the typical spare rib.
Once again, the porky flavor is incomparable, and unless you really
love barbecue sauce, these ribs are just fine cooked on their own
with salt, pepper, and olive oil. A nice fresh herb and spice rub
can be added as well, if you want to give them a little extra.
All our pork is from pasture raised, hormone and antibiotic free
animals. They are raised with care using traditional methods
guaranteed to produce the very best tasting meat. Our pork comes
from Certified Humane Berkshire or Red Wattle pigs and are
processed at a Certified Humane facility.
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