This award winning cured ham is everyone’s favorite - a sure
crowd pleaser. This is not only a staff favorite; it is also
enjoyed at some of the best restaurants in New York City. The
traditional smoked ham is cured Missouri Style by our curemaster
friends at Paradise Locker Meats. Each ham is given a Maple Sugar
glaze and smoked for a delightful sweet and savory flavor.
Made from heritage breed pork for a super moist and buttery
texture, it is a stunning centerpiece for any event. This cured ham
is fully cooked and beautiful served cold at a picnic or in
sandwiches. If you want it hot, just give it 45 minutes in the oven
and it is ready for any meal.
All our pork is from pasture raised, hormone and antibiotic free
animals. They are raised with care using traditional methods
guaranteed to produce the very best tasting meat and are processed
at a Certified Humane facility.
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