Skin-off Belly
9 lbs
Skin-off Pork Belly is typically smoked or cured for bacon or
pancetta. By dressing the belly with kosher salt, sugar, pink salt,
ground pepper, nutmeg, cinnamon, clove and juniper, and keeping in
a cool dark place for a few weeks, home cooks can enjoy a superb
and long lasting product that can be used in hundreds of dishes.
Michael Ruhlman in his book Charcuterie, offers some excellent
recipes for home curing pork bellies, as does Marcella Hazan in her
seminal Essentials of Classic Italian Cooking.
Gifting this item? Please provide us with an e-mail
address to notify the giftee of delivery date! Just write
it in the comments section before submitting the
order.
Future ship date? Tell us when in the comments
section.
Get this cut fresh: just specify it in the
comments section. There is a $15 extra charge for the
first fresh cut item, and $5 for all subsequent fresh cut items.
This item can be custom-ordered fresh with the skin on as well,
just give a call, 718 389 0985 or specify in the comments section
before submitting your order.
All our pork is from pasture raised, hormone and antibiotic free
animals. They are raised with care using traditional methods
guaranteed to produce the very best tasting meat. Our pork comes
from Certified Humane Berkshire pigs or Animal Welfare Approved Red
Wattle pigs and are processed at a Certified Humane facility.
