Four 14-oz Piedmontese Boneless Ribeye Steaks, 2/pk.
Nothing beats a great steak, except for maybe four of them. A
delicious treat at any time, our Piedmontese Ribeyes are cut from
the same part of the animal as the holiday standing rib roast.
Ribeye steaks are among the most popular cuts, and for good reason.
This steak has a superb beefy flavor and is tender, juicy, and easy
to cook. Simply broil, sauté, or grill and you are on your way to a
superior meal. Invite a friend or two to share!
Our steaks come from the Piedmontese breed of cattle, which
originated in the foothills of northern Italy, home to the Slow
Food movement. Along with Angus, Kobe and Chianina, the Piedmontese
breed is considered one of the tastiest cattle in the world. It is
very tender and many of the country's best chefs love it. Today, a
network of family farmers are raising cattle naturally, on a pure
vegetarian feed without the use of antibiotics and without added
growth hormones. Piedmontese beef has significantly less fat and
cholesterol than commodity beef, giving it a healthier profile,
along with its flavorful characteristics.
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