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HERITAGE TURKEYS 2014
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Popular Pork Cuts
PORTERHOUSE PORK CHOPS, Six 14oz chops Berkshire or Duroc – Our top seller
PORTERHOUSE PORK CHOPS, Six 14oz chops
Berkshire or Duroc
– Our top seller
Porterhouse Pork Chop
Six 14-oz chops, two per pack.
Our breeds include Berkshire, Red Wattle, Duroc, Gloucestershire Old Spots, Large Black, Mulefoot, and Tamworth. Each heritage breed boasts its own flavor profile, and we encourage you to try them all.
The T-Bone of pork, our porterhouse pork chops, are cut thick and meaty and come from the tenderloin section on the ham end of the loin. They are our best seller and for good reason — roasted, sauteed, or grilled, the porterhouse pork chop has the advantage of working well in almost any culinary palette. And best of all, the porter takes only a few minutes to cook. They will last in the fridge for 2 weeks. To defrost, just place in pot of cool water for 20 minutes.
Try giving them a Tex Mex rub one time, and change it up the next with thyme, garlic, allspice and bay leaf. Cook them with apples and onions, or braise them with prunes and port. Sweet or savory, pork is the darling of the professional chef because of its limitless versatility.
All our pork is from pasture raised, hormone and antibiotic free animals. The pigs are raised with care using traditional methods guaranteed to produce the very best tasting meat and are processed at a Certified Humane facility.
You will also enjoy our:
BAIA PASTA, one 1lb box, American made, 100% Organic
-- Baia Pasta uses only the finest organic flours grown in the USA. They believe that American wheat is among the best in the world and are proud to create the first pasta that glorifies all its features. Try pairing it with any of our heritage meats!
OMNIVORE SALT, 6oz, the only seasoning your meat needs
-- This is the only organic salt Alice Waters, Michael Pollan, and Werner Herzog use for anything savory. Made by our friend Angelo Garro.
SURRY BERKSHIRE HAM, Aged 400 Days, 6-8 slices, Surry, VA
-- 400 day aged Certified Humane Berkshire ham made by our friends at S. Wallace Edwards and Sons– A curemaster with 90 years of experience.
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