Eight 14 oz Porterhouse Pork Chops (2/pk) and 3 lbs Bacon (1lb
pks)
The T-Bone of pork, our Porterhouse Pork Chops are cut thick and
meaty! Roasted, sauteed or grilled, the Porterhouse Pork Chop has
the advantage of working well with almost any culinary palette.
Because pork pairs so well with so many flavors, no two meals have
to be exactly the same. Try giving them a Tex-Mex rub one time, and
change it up the next with thyme, garlic, allspice and bay leaf.
Cook them with apples and onions, or braise them with prunes and
port. Sweet or savory, pork is the darling of the professional chef
because of its limitless versatility.
Ask any former vegetarian and they will admit it was BACON that
turned them back into meat eaters. Here at Heritage Foods USA we
aren't talking about any old bacon! Our bacon comes from Heritage
Breed pigs, bred for generations to produce the meatiest,
streakiest, best tasting bacon ever. Cured by Paradise Locker Meats
in Missouri, our bacon is truly a great eating experience. Bacon
has been used for generations to do more than simply grace a
breakfast table. Everything-- from collard greens to coq au vin,
from succotash to baked beans--benefits from a slice of bacon.
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Get this cut fresh: just specify it in the
comments section. There is a $15 extra charge for the
first fresh cut item, and $5 for all subsequent fresh cut
items.
All our pork is from pasture raised, hormone and antibiotic free
animals. They are raised with care using traditional methods
guaranteed to produce the very best tasting meat. Our breeds
include Berkshire, Red Wattle, Duroc, Gloucestershire Old Spots,
Large Black, Mulefoot, and Tamworth.