The T-Bone of pork, our porterhouse pork chops are cut thick and
meaty! This incredible deal offers meal after meal of great eating.
Roasted, sauteed, or grilled, the porterhouse pork chop has the
advantage of working well in almost any culinary palette. Because
pork pairs so well with so many flavors, no two meals have to be
exactly the same.
Try giving them a Tex Mex rub one time, and change it up the next
with thyme, garlic, allspice and bay leaf. Cook them with apples
and onions, or braise them with prunes and port. Sweet or savory,
pork is the darling of the professional chef because of its
limitless versatility. This is a matchless gift for anyone who
enjoys cooking, and entertaining.
All our pork is from pasture raised, hormone and antibiotic free
animals. They are raised with care using traditional methods
guaranteed to produce the very best tasting meat. Our breeds
include Berkshire, Red Wattle, Duroc, Gloucestershire Old Spots,
Large Black, Mulefoot, and Tamworth.
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