Pork Tongue 5 lbs

Pig Tongue: Offal is the newest old tradition around. In years past, no part of an animal went to waste and cooks all over America are looking for ways to use more of these tasty and still inexpensive cuts. Pork tongue is versatile and can be used the same way as a beef tongue as a sandwich or lunch meat. It is essential to feijoada, the brazilian bean dish that is the South American counterpart to cassoulet. It can be brined, cured, smoked, or corned.

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All our pork is from pasture raised, hormone and antibiotic free animals. They are raised with care using traditional methods guaranteed to produce the very best tasting meat. Our pork comes from Certified Humane Berkshire pigs or Animal Welfare Approved Red Wattle pigs and are processed at a Certified Humane facility. Our other breeds include Duroc, Gloucestershire Old Spots, Large Black, Mulefoot, and Tamworth.