Pork Sirloin - Four 2 lb Sirloins

Pork Sirloin: This is a steak that comes from just above the ham at the end of the loin. This is a lean and economical cut that can be roasted whole, browned and braised with apples and sauerkraut, or sliced into medallions, breaded and fried. Its fairly lean, so needs to be coddled just a little for the best results. Definitely worth the effort!

All our pork is from pasture raised, hormone and antibiotic free animals. They are raised with care using traditional methods guaranteed to produce the very best tasting meat. Our pork comes from Certified Humane Berkshire pigs or Animal Welfare Approved Red Wattle pigs and are processed at a Certified Humane facility. Our other breeds include Duroc, Gloucestershire Old Spots, Large Black, Mulefoot, and Tamworth.