Piedmontese Steak Lovers' Delight - Four 12 oz Boneless NY
Strips (2 per pack), Four 14 oz Boneless Ribeyes (2 per pack), Four
8oz Tenderloins (2 per pack)
Beef, glorious beef! Our Piedmontese package featuring, two
two-packs each of Ribeye and NY Strip Steaks, and two juicy
Tenderloin filets, is a steak lovers' dream come true.
The Ribeye comes from the standing rib roast, a celebratory
favorite, while the Strip is a bit further down the loin, richly
marbled, and the American steakhouse standard. Sauteed or broiled,
the filets are mouthwateringly tender with the exceptional flavor
that characterizes grassfed and grain-finished beef. Our 8oz
offerings amounts to under $20 per person. Wrapped in a slice of
our Heritage bacon, and you have a masterful creation rivaling a
top steakhouse!
Our steaks come from the Piedmontese breed of cattle, which
originated in the foothills of northern Italy, home to the Slow
Food movement. Along with Angus, Kobe and Chianina, the Piedmontese
breed is considered one of the tastiest cattle in the world. It is
very tender and many of the country's best chefs love it. Today, a
network of family farmers is raising cattle naturally, on a pure
vegetarian feed without the use of antibiotics and without added
growth hormones. Piedmontese beef has significantly less fat and
cholesterol than commodity beef, giving it a healthier profile,
along with its flavorful characteristics.
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