The New York Strip, also known as the shell steak, is arguably America's most popular steak. Just a few inches down from the ribs, the strip steak is a richly marbled, flavorful cut that is hard to beat.
Our Piedmontese breed of cattle originated in the foothills of northern Italy, home to the Slow Food movement. Along with Angus, Kobe and Chianina, the Piedmontese breed is considered one of the tastiest cattle in the world. It is very tender and many of the country's best chefs love it. Today, a network of family farmers are raising cattle naturally, on a pure vegetarian feed without the use of antibiotics and without added growth hormones. Piedmontese beef is comparatively healthy, with less fat and cholesterol than commodity beef.
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