Sometimes nothing can satisfy a beef craving better than a good old juicy burger. These burgers are made from American grown cattle whose genetics come from Japan. Technically speaking, only beef from the Kobe province of Japan gets to be called Kobe just as only sparkling wine from Champagne is called Champagne. But with the same genetics and marbling, you are getting the true Kobe experience. Raising these Japanese cattle in the US is why the cost is not $100 plus per pound!
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