Sometimes nothing can satisfy a beef craving better than a good
old juicy burger.
Our new breed is Wagyu. While there are many variations on what can
be called Wagyu, ours is the result of a mixing of the revered
Akaushi breed (or Japanese red cow) with America’s mighty Angus.
Our Akaushi are sourced from the very same family of farms that
first brought the breed to the States, Akaushi being perhaps the
most marbled beef in the world.
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