Picnic Shoulder Boneless: Roasted, baked, braised. This cut which has a bit less fat than the Boston Butt is another favorite for pulled pork. But it can be cut in chunks for stewing, or braised whole. The trick is to keep it low and slow with the shoulder so the collagen breaks down and the fat cooks out. Its a richly flavored and truly delicious cut, as well as an economical one.
All our pork is from pasture raised, hormone and antibiotic free animals. They are raised with care using traditional methods guaranteed to produce the very best tasting meat. Our pork comes from Certified Humane Berkshire pigs or Animal Welfare Approved Red Wattle pigs and are processed at a Certified Humane facility. Our other breeds include Duroc, Gloucestershire Old Spots, Large Black, Mulefoot, and Tamworth.
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