Traditionally a veal dish, our Heritage pork osso buco cut from the shank are just as tender, meaty, and flavorful. The osso buco requires a long slow braise with herbs, vegetables, and wine or stock for a superb meal.
All our pork is from pasture raised, hormone and antibiotic free animals. They are raised with care using traditional methods guaranteed to produce the very best tasting meat. Our pork comes from Certified Humane Berkshire pigs or Animal Welfare Approved Red Wattle pigs and are processed at a Certified Humane facility.
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