Traditionally a veal dish, our Heritage pork osso buco cut from
the shank are just as tender, meaty, and flavorful. The osso buco
requires a long slow braise with herbs, vegetables, and wine or
stock for a superb meal.
All our pork is from pasture raised, hormone and antibiotic free
animals. They are raised with care using traditional methods
guaranteed to produce the very best tasting meat. Our pork comes
from Certified Humane Berkshire or Red Wattle pigs and are
processed at a Certified Humane facility.
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