Please allow 7-14 days for delivery because this will be cut
fresh.
Making Heritage meatballs has never been easier with our
Meatball Package! The package consists of a 5lb. bag of 72% lean
ground pork. We ground with a large die to highlight the texture
and taste of the meat.
Chef Daniel Holzman of NYC's The Meatball Shop let us in to his
kitchen and gave us a primer on meatball prep, click here for
photos and the story of our visit.
Here's the recipe that Daniel demonstrated for us: Combine the
ground pork, a few ounces of your favorite seasoning (peppers,
garlic, herbs) with 2-3 eggs and mix, adding breadcrumbs a few
tablespoons at a time to bind the meat together. Roll into balls
about 1-1/2 inches in diameter. Roast them in a 450 degree oven for
12 minutes or until done. Add the sauce of your choice (we used a
classic tomato), pair with pasta, pour yourself a glass of wine,
and enjoy!
Gifting this item? Please provide us with an e-mail
address to notify the giftee of delivery date! Just write
it in the comments section before submitting the
order.
Future ship date? Tell us when you'd like it to ship in the
comments section.
All our pork is from pasture raised, hormone and antibiotic free
animals. They are raised with care using traditional methods
guaranteed to produce the very best tasting meat. Our pork comes
from Certified Humane Berkshire pigs or Animal Welfare Approved Red
Wattle pigs and are processed at a Certified Humane facility. Our
other breeds include Duroc, Gloucestershire Old Spots, Large Black,
Mulefoot, and Tamworth.
