Single Origin Vermont Maple Syrup 750ml in a Beautiful Glass Bottle from Deep Mountain Maple
Maple syrup is only made in certain snowy forests when spring breaks. Our syrup comes from 100 year old trees in the Northeast Kingdom of Vermont- it is the sweetest stuff nature produces.
The Cantor family boils and bottles all of their syrup right on their farm. They tap their trees and the maple sap flows down to the Sugarhouse where it is boiled gently over a wood fire, just as it has been for generations. Just a few days later this Grade A Amber Syrup is poured into beautiful glass jugs and sent to you for pancakes, waffles, desserts, glazing hams, or just drinking by the spoonful!
The Shopping Cart is currently empty
