4 Heritage Pork Tenderloin filets (1 lb each) and 4
Piedmontese Tenderloin filets (8 oz filets, 2 per pack) - 6 lbs
total.
An Amazing Offer!
Pork Tenderloin: the Filet Mignon of the pig,
the tenderloin is a one pound piece that offers incomparable
tenderness combined with total ease of use. A very quick
preparation, in a saute pan or on the grill, the tenderloin is
ready in minutes. Try it marinated with fresh ginger, garlic,
chilis and lime juice, and this little cut makes a great meal
served hot or cold.
Our Piedmontese breed of cattle originated in
the foothills of northern Italy, home to the Slow Food movement.
Along with Angus, Kobe and Chianina, the Piedmontese breed is
considered one of the tastiest cattle in the world. It is very
tender and many of the country's best chefs love it. Today, a
network of family farmers are raising cattle naturally, on a pure
vegetarian feed without the use of antibiotics and without added
growth hormones. Piedmontese beef is comparatively healthy, with
less fat and cholesterol than commodity beef.
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