Heritage Pig Tail: boiled till tender and then roasted to crisp perfection, the pig tail has all the crackling charm of a chicken wing and twice the flavor. Like most offal, Pig tail is used the world over, but was a real staple for Soul Food, the great traditional cuisine of the American South.
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All our pork is from pasture raised, hormone and antibiotic free animals. They are raised with care using traditional methods guaranteed to produce the very best tasting meat. Our pork comes from Certified Humane Berkshire pigs or Animal Welfare Approved Red Wattle pigs and are processed at a Certified Humane facility. Our other breeds include Duroc, Gloucestershire Old Spots, Large Black, Mulefoot, and Tamworth.
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