Heritage Essex Market Gift Bag with Salame

*We will ship either the Pumpkin Chipotle Roasting Sauce or the Apple Cider Grilling Sauce. If you have a preference, please specify in the comments section of your order. The gift bag also includes two free Heritage bacon caramel sticks from legendary chocolatier Roni-Sue!

Heritage Meat Shop Market Tote & Heritage Meat Shop Tee-Shirt
The shirts and bags were designed by our very own Andrea Trabucco-Campos. For our Heritage Meat Shop Tee-Shirts: choose Men’s or Women’s size S, M, L, XL, goat or turkey, tan or grey.

From Michigan: American Spoon Savory Sauces
Pumpkin Chipotle Roasting Sauce or Apple Cider Grilling Sauce
The best of American Spoon lies in its unbeatable flavor, but its story provides that fulfilling twist of two entrepreneurs working to uphold their local farming economy and terrior. American Spoon founders began their venture to preserve the best that Northern Michigan’s fruit farmers have to offer. The Pumpkin Chipotle Roasting Sauce is an autumnal mix of pumpkin, apple cider, chipotle peppers and brown sugar. Best used with chicken or pork roasts. The Apple Cider Grilling Sauce is a blend of Michigan apple cider, brown sugar, apple cider vinegar, roasted yellow onions and spices. Perfect for grilling pork chops or tenderloins.

From California: Let’s be Frank Devil Sauce
Devil Sauce is made with all organic ingredients: a spicy pickled, pepper relish made with California peppers and a variety of delicious spices from the creators of Let’s Be Frank, a new kind of fast food venue in California. Started by a Chez Panisse ex-pat, the founders sought to uphold the classic hot-dog to American farming values in sourcing their meat from independent family farmers. Their mouth-watering Devil Sauce is what they have to offer to those of us beyond the West Coast. Baste it over a chicken, mix it into a tuna salad, puree it with butter or simply spread it over bread for a delicious twist to your favorite sandwich.

From New York: Salumeria Rosi Sopressata
Cured with our very own Red Wattle pigs in Manhattan’s Upper East Side. Cesare Casella, the curemaster, comes from a family of recognized chefs in Lucca, Tuscany. Our favorite at the shop and most popular salami.