They say the sweetest meat is near the bone, and we concur. Our Bone-in Boston Butt offers all the great eating of the boneless shoulder, with a little extra flavor given by the bone. We love to braise our Boston Butts, or for the real barbecue enthusiast, the Boston Butt is great in a smoker. Loaded with fat and collagen, this cut stays moist and delicious no matter how long you cook it.
All our pork is from pasture raised, hormone and antibiotic free animals. They are raised with care using traditional methods guaranteed to produce the very best tasting meat. Our pork comes from Certified Humane Berkshire pigs or Animal Welfare Approved Red Wattle pigs and are processed at a Certified Humane facility.
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