What Is Goatober?
This October, Heritage Foods USA will sell hundreds of goats from 14 New York State family farms to New York City restaurants and homes around the country. No Goat Left Behind is a project conceived by cheesemonger Anne Saxelby after she learned that because you cannot milk them, males are of little use on a dairy farm. Led by project director Erin Fairbanks, what started as a program to help dairies, has evolved into one dedicated to expanding goat consumption in the U.S. while improving the appeal of goat meat through cross breeding, for instance dairy breeds with meat breeds.

You can find more about the project here!

TUNE BACK NEXT JULY FOR EXCITING UPDATES!