This Easter, try delicious pure-bred meats that are
non-commodity in growing methods and genetics--meats raised in the
way before large scale agriculture took hold of family farming.
Half Lamb arrives Fresh the week before Easter: Friday
April 22nd, you pick the date! To select a specific
delivery date, please add the date in the Comment Box upon
checkout. If you do not pick a date, we will notify you of
delivery. Please order by Monday April 11th!
Fresh Small Half Tunis Lamb Includes:
Rack of Lamb (1 lb)
Bone-in Leg (4 lbs)
Boneless Shoulder Roast (2 lbs)
2 Shanks (1 lb)
Loin Chops (1 lb)
Kebab/Ground (1-3 lbs)
Every part of a half lamb in its own individual cryo-vac.
One of the oldest breeds in America, this fine lamb was
originally brought to the US in 1799, and while only a few survived
the trip, the Tunis has been crossed with American sheep to produce
a very hardy and specialized breed. The Tunis is a rather
diminutive sheep and the lambs are particularly tender and
delicious. Our package offers a full array of options for lamb
lovers, from the elegant rack, to chops, stew meat, shoulder, and
leg. With shipping included, our price falls lower than you would
think for the very best product. These lambs are raised in La
Farge, Wisconsin by the Twomey family, members of the Wisconsin
Farmers Union.
