Fresh Ham, Bone-in - 22 lbs
The haunch of the pig, and for most Americans, it is always a smoked or cured product. But it doesn't have to be. Roast it whole for a big crowd, the bone in ham is a great value and a great taste. Cut it into chunks for a stew, or slices for a pan-fried dinner. Serve it with grits and eggs for breakfast. It has as many applications as you can come up with.
All our pork is from pasture raised, hormone and antibiotic free animals. They are raised with care using traditional methods guaranteed to produce the very best tasting meat. Our pork comes from Certified Humane Berkshire pigs or Animal Welfare Approved Red Wattle pigs and are processed at a Certified Humane facility.
The Shopping Cart is currently empty
